Saturday, June 13, 2009

Steak-Umm Roll Ups

Steak-Umm Roll Ups

Box of Steak-umms
Tube of Crescent Rolls
Bag of Cheese
Options: Roasted red peppers, mushrooms, onions or green peppers

1) Cook Steak-umms in pan, I add a little garlic powder and onion powder for flavor.

2) Preheat oven to 350. Prepare sheet pan with non-stick spray.

3) Take your crescent rolls out and separate, flatten a bit and seal any cracks or tears in the dough by pressing dough together. Place flattened dough out on cookie sheet.

4) After draining Steak-umms on paper towels start assembling your roll ups. Meat first then cheese and toppings of choice.

5) Roll them up and add a sprinkle of dried basil or oregano to the top of the dough.

6) Put in oven for 15 to 20 mins or until cheese is melted and roll up is no longer doughy.


Thanks, Amy. If you have a recipe to share, please email me with the details.

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