Saturday, September 5, 2009

Mom's Applesauce Meatloaf

Mom's Applesauce Meatloaf

Sauce:
2 Tbl. Butter
1/2 C. Chopped Onion

Melt butter, add onion, cook until tender. Add next 6 ingredients, simmer for 5 minutes, let cool.
1 1/2 C. Applesauce 3/4 C. Ketchup
1 Tsp. Salt 3/4 Tsp. Celery seed
1/3 C. White Sugar 1 Tsp. Worchester Sauce

Meatloaf:
2 Lbs. Lean hamburger of choice
1 C. Bread crumbs 1/2 C. Chopped onions
1 Egg 2 Tsp. Salt
1/4 Tsp. Pepper 1/3 C. Milk

Mix the above meatloaf ingredients and add 1 cup of cooled sauce, form into loaf. Add about 1 Tbl. of sauce on top of meatloaf. Bake at 350 degrees for 1 1/2 - 2 hours. Remaining sauce to be added individually on top of meatloaf when served.

Thanks, Lee Ann!

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