Guest Post - Graham Cracker Toffee Bars

This DELICIOUS recipe comes from Sarah at A Thrifty Mom!

Thanks, Sarah

When I was little I was addicted to sugar...but now that I am an adult I am more excited about a good salad, than dessert. But this recipe is one of those that still makes me want to eat the whole pan, I LOVE them!

Start out by smashing one package of graham crackers ( not the whole box just one of the clear packages inside)

Once you get the crackers all smashed up, put in the bottom of a 9X13 pan

pour one stick of melted butter on top

Take a fork and make sure the cracker crumbs are well coated with butter

Then press down in a flat even layer in the bottom of the pan.

Place in an oven at 350 degrees for 12 min

this will create a crust

While still hot out of the oven pour one can of sweet and condensed milk ( not evaporated)

Pour in a thin even layer over the whole crust

Top with what ever you like, I use about 1/2 a cup of the following

• chocolate chips
• peanut butter chips
• nuts or ( i use sunflower seeds, my friend who had a daughter allergic to nuts made it this way and I LOVE it so, I have never switched back)
• coconut
• M&Ms candys

While still hot place back in a 350 degree oven and bake for another 25-35 mins till edges are golden brown. Let cool at least 30 mins.....and enjoy

This is what Matt and I did to the pan in ONE night......I am telling you this is one of my favorites! Hope you enjoy them too.